Renewal Mill: Transforming Baking with Okara-Based Alternative Flour
Recently, the United States-based food company Renewal Mill, specializing in food reengineering, has completed its Series A financing. Since its […]
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Turmeric: Thai Cuisine’s Hidden Anti-Inflammatory Gem
When it comes to Thai cuisine, the first thing that comes to mind for many is curry, such as curry
Astaxanthin: The Hot Health Trend Explained
In specific functionalities, enhancing immunity, delaying aging, promoting brain and emotional health, maintaining bone and joint health, cardiovascular health, oral
Global Regulations Overview of Steviol Glycosides
“Consensus” refers to the “Scientific Consensus on Food Sweeteners (2022)” jointly released by four organizations in October 2022. The document
D-Tagatose: Perfect Sucrose Sweetness, Low Calories, and Innovative Production
D-Tagatose is a natural low-calorie sweetener, structurally similar to allose, and is a “diastereomer” of fructose. Tagatose belongs to the
Asian Ingredients Awards 2023 Shortlist (Food&Health)
NutraIngredients recently released the shortlist for the 2023 Asia Ingredients Awards, which aims to encourage innovation and cutting-edge research in
Grains, yeast, mushrooms, microalgae… What other applications might beta-glucans have?
Recently, Beneo introduced a new product, Orafti® β-Fit, a natural clean-label whole grain barley flour containing 20% barley-derived beta-glucans. This
Ayurvedic Immunity Boost: Seasonal Wellness Made Simple
Winter brings with it the inevitable onslaught of colds, coughs, and allergies, posing a significant challenge, especially for those with
Anti-Inflammatory Foods: Your Ultimate Guide to Health
Anti-oxidation and anti-aging are no longer the only buzzwords; now, the focus is on anti-inflammation! In 2008, a report published
BioActor’s ‘Naxus’: Transforming Dietary Fiber for Better Health
The dietary fiber market continues to grow in innovation and competition. According to research data from Zhongyan PwC, the production
Fukushima Fallout: China Suspends Japan’s Aquatic Imports, Sparking Rise in Synthetic Proteins
On the afternoon of August 24th, the Japanese government unilaterally and forcefully initiated the “Fukushima Nuclear Sewage Discharge into the
Why is the best soy sauce using yeast extract?
Part 1: Do You Have This “Misconception” Too? If you had to label “yeast extract,” it would definitely be under